Tuesday, March 8, 2011
- 1 can refrigerated crescent rolls
- 4 hot dogs
- shredded cheese
Directions Preheat oven to 375 F.
Separate crescent roll dough into 8 triangles. Take hot dogs and cut each on in half crosswise. Place each hot-dog half on the wide end of the crescent roll and sprinkle with cheese, then roll it up.
Space the hot-dog rolls evenly on a baking sheet lined with parchment paper. Bake approximately 13-15 minutes until the rolls are brown and flaky. Let cool for a few minutes before serving with ketchup and/or mustard (These even go great with ranch!).
Recipe found here: