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Tuesday, March 8, 2011

Pigs In A Blanket

  • 1 can refrigerated crescent rolls
  • 4 hot dogs
  • shredded cheese
  • ketchup
  • mustard

Directions Preheat oven to 375 F.

Separate crescent roll dough into 8 triangles. Take hot dogs and cut each on in half crosswise. Place each hot-dog half on the wide end of the crescent roll and sprinkle with cheese, then roll it up.

Space the hot-dog rolls evenly on a baking sheet lined with parchment paper. Bake approximately 13-15 minutes until the rolls are brown and flaky. Let cool for a few minutes before serving with ketchup and/or mustard (These even go great with ranch!).

Recipe found here:


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