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Wednesday, March 11, 2009

Cloud Cookies

Oven °275 F (135 degrees C). Line baking sheets with parchment paper. Whip 4 egg whites, 1 pinch salt & 1/4 tsp cream of tartar to soft peak. Sprinkle in 1 1/3 cups sugar slowly, whip to stiff peaks. Fold in 1/2 tsp grated lemon zest. Drop by spoonfuls onto baking sheets. Bake for 35 minutes. Turn oven off and let sit until cool.

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