Take a field trip to a restaurant. Make sure the kids get to see and learn about the different parts of the restaurant (waiting area, tables, kitchen, cashiers, etc.), learn about the different jobs at a restaurant (host/hostess, waiter/waitress, chef, cook, cashier, manager, etc), and get to see a menu and food.
We visited
McCormick and Schmick's Seafood Restaurant.
We got to see and touch lots of different types of seafood.
We also tour all of the different parts of the kitchen, storage, office and eating areas.
The chefs hats that they gave the kids were a big hit.
It was a lot of fun!
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