Thursday, September 24, 2009
Peel, core & cut apples into slices or rings (1/8" thick). Prepare a saltwater solution (1 Tbs. salt to 1 gallon of water). Place the sliced apples in the solution for several minutes. Drain the apples. Place them in the oven (180°) for 3-4 hours or until dry. Turn the apples occasionally.