Hat Muffins

Heat oven- 400° & grease muffin tins. Beat 1 egg. Stir in 3/4 c. milk, 1/2 c. vegetable oil, 1 Tbs grated orange peel, 1 c. cranberry halves. Stir in 2 c. flour, 1/3 cup sugar, 3 Tbs baking powder & 1 tsp salt all at once. Stir until moist. Fill cups very full, for a big top . Bake 20 minutes. Eat upside-down as hats.