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Monday, January 25, 2010

Miss Muffet’s Curds

Warm up 2 cups of whole milk and add 1 tsp of vinegar. Stir as curds (milk solids) separate from whey (liquid). Strain curds, gently press with paper towel. Sprinkle with salt, refrigerate and eat as cottage cheese. You could also flavor it (cinnamon, orange, vanilla, pb, etc), stir it & eat it warm on crackers.
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