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Tuesday, April 20, 2010

Cheese Ball

Blend 8 ounces of cream cheese (softened),
1 stick of butter (softened),
2 cups of grated cheddar cheese
& 1/2 package of onion soup mix (such as Lypton's)
or use the following instead of the soup mix package, I found the recipe here:
4 tsp. dry minced onion
1/2 tsp. onion powder
2 tsp. beef bouillon or 4 cubes
1/8 tsp. celery salt.

Let the children add & mix, then give each one a portion to shape into a ball. The balls can be rolled in nuts & served with crackers or pretzels.

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