Mix 1c. flour,
1/4c. salt,
& 2T. cream of tarter in a pot.
Add 1c. water,
2tsp food coloring
& 1 T oil.
Stir over medium heat for 3-5 minutes, scraping the sides and the bottom of the pan well. When mixture forms a ball, remove from the pan and knead on floured surface. Store in the fridge.
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