1 1/2 cups warm water
1 Tbs yeast
1 Tbs sugar
Set aside for 5 minutes.
Mix together in a separate bowl:
1 tsp salt
4 cups flour
Add yeast mixture to the dry ingredients and mix together to make dough. Roll the dough into a long snake. Cut the dough into small sections with scissors. Form individual shapes. Brush beaten egg on the pretzels shapes with a pastry brush and sprinkle with coarse slat. Bake at 425°F for 12 minutes.
cutting the pretzel dough apart with kitchen scissors
painting on some beaten egg with a pastry brush
watching and waiting for them to bake
enjoying the finished product
Yummy pretzels!
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2 comments:
Yum! I think I'm going to try to make heart shaped ones for our Valentine's preschool. Do I need to practice in advance or do you think we'll be able to get it right the first try?
They seemed pretty simple when we did it. I think you can do it the first time without too much trouble! Let me know hot the heart shape turns out!
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